SOURCE OF FIBRE

 

Rich in C vitamin and minerals, it is a huge source of fiber. 

 

62% of its components are essential carbohydrates in the process of energy production.

 

Inca Berries have a sweet flavor that combines with a bitter end.

 

Generally appreciated as dried fruit, can be eaten alone or in a great mixture of other fruits, can also be added to numerous recipes.

 

Known for its delicious taste, have a smooth and elastic texture quite nice.

 

This texture combined with its bittersweet flavor, make this fruit a great ingredient to use in cuisine.

 

Inca Berries are a delicious way and Nutritional supplement for a healthy diet, providing nutritional benefits for those who consume it.

 

Gluten free

Product from Organic Farming